منابع مشابه
Guiding Sustainable Marine Aquaculture
shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...
متن کاملGenomic approaches in marine biodiversity and aquaculture.
Recent advances in genomic and post-genomic technologies have now established the new standard in medical and biotechnological research. The introduction of next-generation sequencing, NGS,has resulted in the generation of thousands of genomes from all domains of life, including the genomes of complex uncultured microbial communities revealed through metagenomics. Although the application of ge...
متن کاملEcosystem Level Effects of Marine Bivalve Aquaculture 51 ECOSYSTEM LEVEL EFFECTS OF MARINE BIVALVE AQUACULTURE
This paper reviews the present state of knowledge on environmental issues related to bivalve aquaculture, with emphasis on suspended mussel culture. Material reviewed includes Canadian and international studies on the role of wild and cultured bivalve populations in controlling ecosystem-level dynamics. The focus is on identifying potential changes in ecosystem processes (material and energy fl...
متن کاملJournal of Marine Biology and Aquaculture
Heavy metal pollution in aquatic environments is a critical environmental concern, as the metals can accumulate in aquatic organisms and humans via the food chain, creating a risk to human health. Among the metals, Pb is one of the most toxic to aquatic organisms[1]. Pb is a naturally occurring substance, released as a consequence of geological weathering and volcanic activity, however, high co...
متن کاملJournal of Marine Biology and Aquaculture
Along the Indian coast, oysters were identified and studied since the beginning of the 20th century. One of the first records on the taxonomy of Indian oysters is by Hornell (1910) [2]. Since then a series of reports on the taxonomy of Indian oyster were made[1,3,4-9]. Originally the Indian oysters were referred to under the genus Ostrea but was later included under the genus Crassostrea. Anoth...
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ژورنال
عنوان ژورنال: Helgoländer Meeresuntersuchungen
سال: 1984
ISSN: 0174-3597,1438-3888
DOI: 10.1007/bf01989327